Saturday 5 April 2025

Holiday Inn, Kenilworth
212 Abbey End, Kenilworth CV8 1ED

Arrive 6.30pm onwards for dining at 7.30pm prompt. 11.30pm finish.

We will be holding a short quiz along with a raffle.

 

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Cost for Guests £30.00 per head.

Non-refundable deposit of £15.00 per person required by 28 February 2025. Balances and menu choices by 21 March 2025.

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Please complete the form below with the names of your guests and their menu selections, as well as the contact name for your party.

 

We will send you an invoice via email on 28 February for the deposit amount, and another one 14 March for the final balance. Payment can be made by any credit or debit card.

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Starter

 

1. Seasonal Vegetable Soup (v) (gf) (veo)
Vegetable crisps and herb oil

2. Prawn & Crayfish Cocktail
Bloody Mary sauce, brown bread and butter

3. Applewood Smoked Cheddar Tart (v)
Confit red onion chutney, semi dried cherry tomato and rocket

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Main
 

1. Slow Roasted Topside of Beef (gfo)
Roasted potatoes, green beans, carrots, Yorkshire pudding and beef gravy

2. Roasted Salmon Fillet (gf)
Thyme & garlic roasted baby potato, tender stem broccoli, crayfish & Dill Beurre Blanc

3. Moroccan Spiced Vegetable Tagine (v) (veo)
Couscous tabbouleh salad

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Dessert
 

1. Belgium Chocolate Cheesecake (v)
Chocolate soil, chocolate twigs and chocolate ice-cream

2. Traditional Eton Mess (v) (gfo)
Berries, cream and meringue

3. Apple & Berry Crumble (v)
Crème anglaise

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Followed by Tea & Coffee​
 

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